Prestige · 16 oz
Prestige Bronze Cut Trottole Pasta
What it is
This is a package of trottole pasta made with bronze dies. Trottole is a corkscrew-shaped pasta, with ruffled edges that help hold sauce. The bronze cutting process creates a rougher surface texture on the pasta. This texture is desirable because it allows sauces to adhere more effectively. The pasta is made from durum wheat semolina, a common ingredient for dried pasta.
How people cook with it
This pasta shape is versatile and works well with a variety of sauces.
- Tossed with pesto
- Served with chunky vegetable sauces
- Mixed into pasta salads
- Coated in a simple butter and cheese sauce
To cook, bring a large pot of generously salted water to a rolling boil. Add the trottole pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce. The rough texture from the bronze cut will help the sauce cling to each piece.
How it differs from similar foods
Bronze cut pasta, like this trottole, has a rougher, more porous surface compared to pasta made with Teflon dies. This difference in texture is intentional and leads to better sauce adhesion. The shape itself, trottole, is also distinct from smoother, more uniform pasta shapes.
Who it is for
Home cooks looking for pasta that holds sauce well will appreciate this product.
How to keep the rest
Store the remaining pasta in a cool, dry place in its original packaging or an airtight container. Ensure it is kept away from moisture and direct sunlight to maintain freshness. Properly stored, it can last for a long time.