Grocery
Bronze Cut Fusilli Pasta
What it is
This is a type of dried pasta shaped into corkscrews. It is made from durum wheat semolina and water. The pasta is processed using bronze dies, which gives it a rougher texture. This texture helps sauces cling to the pasta more effectively. It is a common pantry staple enjoyed by many.
How people cook with it
Fusilli is a versatile pasta shape that works well in a variety of dishes. Its unique twists hold onto sauces beautifully.
- Mixed with pesto
- In pasta salads
- With hearty meat sauces
- Tossed with vegetables
To cook, bring a large pot of generously salted water to a rolling boil. Add the fusilli and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce and serve hot. The rough surface created by the bronze cut process is ideal for capturing chunky or creamy sauces.
How it differs from similar foods
Bronze cut pasta, like this fusilli, has a more porous and textured surface compared to pasta made with Teflon dies. This difference in surface texture allows sauces to adhere better, leading to a more flavorful eating experience. The shape itself is also distinct, with its spiral form.
Who it is for
Home cooks looking for a pasta that pairs well with a wide range of sauces will appreciate this fusilli.
How to keep the rest
Store any unused dried fusilli in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed tightly to protect it from moisture and pests. Properly stored, it can maintain its quality for a long time.