M&S · 50 g
M&S British Red Potatoes
What it is
These are small, round potatoes with a thin, smooth, red skin and a creamy white flesh. They are known for their waxy texture and mild, slightly sweet flavor. Red potatoes hold their shape well when cooked, making them versatile for various dishes. They are typically harvested in the UK and are a popular choice for their appearance and taste.
How people cook with it
Red potatoes are a staple in many kitchens, prized for their adaptability. They can be prepared in numerous ways, from simple boiling to more elaborate roasting.
- Boiled for potato salad
- Roasted with herbs
- Mashed with butter
- Added to stews
To prepare red potatoes, begin by washing them thoroughly to remove any dirt. You can choose to peel them or leave the skin on, depending on your preference and the dish. For boiling, simply cover them with water and cook until tender. Roasting involves tossing them with oil and seasonings before baking. They can also be sliced or diced for inclusion in soups and casseroles. Their firm texture means they don't easily fall apart during cooking.
How it differs from similar foods
Compared to floury potatoes, red potatoes have a lower starch content, which contributes to their waxy texture and ability to hold their shape. This makes them ideal for dishes where distinct potato pieces are desired, rather than a soft, fluffy consistency.
Who it is for
Home cooks who appreciate a reliable and attractive potato for everyday meals and special occasions.
How to keep the rest
Store any unused red potatoes in a cool, dark, and well-ventilated place. Avoid refrigeration, as this can affect their texture and flavor. Keep them away from direct sunlight and other fruits and vegetables that may cause them to sprout or spoil more quickly.