M&S
M&S British Outdoor Bred Smoky Bacon Strips
What it is
These are thin strips of cured pork belly, sourced from pigs raised outdoors in the British countryside. The bacon is smoked, which imparts a distinct, savory aroma and flavor. The curing process involves salt and other seasonings, which help preserve the meat and enhance its taste. The outdoor breeding ensures the pigs have space to roam, contributing to the quality of the meat.
How people cook with it
Smoky bacon strips are a versatile ingredient, adding depth and richness to a wide range of dishes.
- Breakfast staple
- Sandwich enhancement
- Salad topping
- Pasta addition
To cook, place the bacon strips in a cold frying pan. Cook over medium heat, turning occasionally, until they reach your desired level of crispness. The fat will render out, creating a flavorful cooking medium. You can drain off excess fat as it accumulates. For a less smoky flavor, you might choose unsmoked bacon. The rendered fat can be saved and used to add flavor to other cooking, such as frying eggs or roasting vegetables.
How it differs from similar foods
This bacon is distinguished by its smoky flavor profile, which is achieved through a smoking process. The outdoor breeding of the pigs may also contribute to a different texture and fat distribution compared to conventionally raised animals. The curing method further influences its saltiness and overall taste.
Who it is for
Home cooks looking to add a savory, smoky element to their meals.
How to keep the rest
After opening, store any remaining bacon in its original packaging or in an airtight container in the refrigerator. Ensure it is kept chilled to maintain freshness and prevent spoilage. It is best consumed within a few days of opening.