Marks & Spencer
Marks & Spencer Oakham Medium Chicken
What it is
This is a whole chicken, specifically from the Oakham breed, known for its tender texture and mild flavor. It is typically sold fresh and ready for cooking. The size is considered medium, making it suitable for smaller households or for preparing a few meals.
How people cook with it
Whole chickens are a staple in many kitchens, offering a complete meal solution. They can be roasted, braised, or even cut into pieces for other preparations.
- Roast whole for Sunday dinner
- Cut into pieces for curries
- Poach for salads
- Braise with vegetables
To cook this chicken, preheat your oven to a moderate temperature, around 375°F (190°C). You can season the cavity with herbs, garlic, and lemon, and rub the skin with butter or oil for a crispier finish. Place the chicken in a roasting pan and cook for approximately 20 minutes per pound, plus an additional 15 minutes. Ensure the juices run clear when pierced with a fork or that an internal thermometer reaches 165°F (74°C) in the thickest part of the thigh. Let it rest before carving.
How it differs from similar foods
Oakham chickens are often chosen for their consistent quality and flavor profile, which can be milder than some other breeds. The medium size offers a balance between cooking time and yield, making it convenient for everyday meals or smaller gatherings.
Who it is for
Home cooks looking for a reliable and flavorful whole chicken for various culinary applications.
How to keep the rest
Keep this chicken refrigerated at 40°F (4°C) or below. Store it on the bottom shelf of your refrigerator to prevent any juices from dripping onto other foods. It is best to cook it within one to two days of purchase or freeze it for longer storage.