Marks & Spencer
British Extra Thick Double Cream
What it is
This is a rich and luxurious dairy product made from the high-fat cream skimmed from the top of milk. It has a significantly higher fat content than single cream, giving it a dense, velvety texture and a deep, creamy flavor. Its thickness makes it ideal for a variety of culinary applications where a substantial, decadent creaminess is desired. It is a staple in many British kitchens for its superior quality and versatility.
How people cook with it
This cream is perfect for enriching both sweet and savory dishes, adding a touch of indulgence.
- Topping for desserts
- Enriching sauces
- Making whipped cream
- Adding to soups
This extra thick double cream can be gently heated to enrich sauces, gravies, and soups, providing a smooth and luxurious finish. It whips up beautifully to form stable, voluminous peaks, making it the ultimate topping for cakes, trifles, and fruit. For a simple yet elegant dessert, it can be served dolloped over fresh berries or warm crumbles. Its high fat content means it holds its structure well, even when subjected to heat, making it a reliable ingredient for baking and cooking.
How it differs from similar foods
Compared to single cream or whipping cream, this extra thick double cream possesses a much higher fat percentage. This results in a thicker consistency and a richer, more intense dairy flavor. It is less likely to split when heated and whips to a firmer, more stable texture, making it superior for applications demanding a truly decadent creaminess.
Who it is for
Home cooks and professional chefs alike use this cream to elevate their dishes with a luxurious dairy component.
How to keep the rest
Once opened, store the remaining cream in its original container in the refrigerator. Ensure the lid is tightly sealed to maintain freshness. It is best consumed within a few days of opening to enjoy its optimal flavor and texture.