M&S Eat Well · 2 x 250g
M&S Eat Well British Baking Potatoes
What it is
These are specially selected potatoes grown in the UK, chosen for their suitability for baking. They typically have a floury texture that breaks down well when cooked, creating a fluffy interior. The skin crisps up nicely, providing a pleasant contrast to the soft flesh inside. Each pack contains two individual potatoes, conveniently sized for single servings or smaller meals.
How people cook with it
Baking potatoes are a versatile staple in the kitchen, perfect for a simple yet satisfying meal.
- Baked potato with toppings
- Potato skins appetizer
- Side dish for roasts
- Base for loaded potato bowls
To bake, preheat your oven to around 200°C (400°F). Wash the potatoes thoroughly and pat them dry. Pierce the skin a few times with a fork to allow steam to escape. Rub the skins with a little oil and sprinkle with salt for a crispier finish. Place them directly on the oven rack or on a baking sheet. Bake for 50-70 minutes, or until the skins are crisp and the insides are tender when pierced with a knife. The exact time will depend on the size of the potato.
How it differs from similar foods
Compared to waxy potatoes, baking potatoes have a higher starch content and lower moisture. This floury nature is what makes them ideal for baking, as they become soft and fluffy inside, unlike waxy varieties which tend to hold their shape and remain firmer.
Who it is for
Home cooks looking for a simple and adaptable potato for various meal preparations.
How to keep the rest
Store any unused potatoes in a cool, dark, and dry place, such as a pantry or cupboard. Avoid storing them in the refrigerator, as this can affect their texture and flavor. Ensure they are not exposed to direct sunlight. They can be kept this way for several weeks.