Bake Lewis · 12 oz
Bake Lewis Brioche Loaf
What it is
This is a rich and tender loaf of brioche bread. It is made with a high proportion of eggs and butter, which gives it a soft, fine crumb and a slightly sweet flavor. The dough is often enriched with milk as well. This results in a bread that is both decadent and versatile, perfect for a variety of culinary applications. It has a beautiful golden crust when baked.
How people cook with it
Brioche is a wonderful base for both sweet and savory dishes. Its unique texture and flavor profile make it stand out from other types of bread.
- French toast
- Sandwich bread
- Bread pudding
- Burger buns
You can enjoy this brioche simply sliced and toasted with butter. It also makes an exceptional base for French toast, as its eggy richness absorbs liquid beautifully without becoming soggy. For sandwiches, its soft texture is a delight, especially when paired with rich fillings. It's also a star ingredient in bread pudding, where its sweetness and tender crumb contribute to a luxurious dessert. Consider using it as a base for gourmet burgers or as a base for savory bread puddings.
How it differs from similar foods
Compared to a standard white bread, brioche contains significantly more fat from butter and eggs. This makes it softer, richer, and slightly sweeter. Its crumb is also typically finer and more delicate than that of a baguette or a sourdough loaf.
Who it is for
Home cooks and professional bakers alike appreciate brioche for its luxurious texture and flavor.
How to keep the rest
To keep the rest of the loaf fresh, store it in an airtight container or wrap it tightly in plastic wrap at room temperature. For longer storage, you can freeze slices or the whole loaf. Ensure it is well-wrapped to prevent freezer burn.