Reny Picot · 14 oz
Reny Picot Brie with Herbs & Garlic
What it is
This is a soft-ripened cheese made from pasteurized cow's milk. It has a bloomy white rind that is edible and contributes to the cheese's creamy texture and mild, earthy flavor. The addition of herbs and garlic infuses the cheese with aromatic notes, making it a flavorful choice for various culinary applications. The cheese is typically sold in a wheel or wedge shape.
How people cook with it
This cheese is a versatile ingredient that can be enjoyed in many ways, from simple snacking to more elaborate dishes.
- Spread on crackers
- Melted into sauces
- Baked as an appetizer
- Added to sandwiches
To best enjoy its flavor, allow the cheese to come to room temperature before serving. This softens the texture and releases its full aroma. It can be served as is on a cheese board with fruits and nuts, or it can be baked in its rind until gooey and served with bread or vegetables. When melting, it adds a rich, creamy base to pasta sauces or gratins. Its herbaceous and garlicky notes also complement grilled meats and poultry.
How it differs from similar foods
Compared to plain brie, this version offers a more complex flavor profile due to the added herbs and garlic. The herbs provide a fresh, aromatic counterpoint to the cheese's richness, while the garlic adds a savory depth that is not present in unflavored brie.
Who it is for
Home cooks and entertainers looking for a flavorful cheese for appetizers and meals.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or parchment paper. Store it in the refrigerator. It is best consumed within a week to maintain its optimal texture and flavor. Avoid storing it in airtight containers that can trap moisture.