EntreMont
EntreMont Brie de France Double Crème
What it is
This is a soft-ripened cheese made in the Brie region of France. It is known for its rich, creamy texture and mild, buttery flavor. The cheese is characterized by its bloomy white rind, which is edible and contributes to the cheese's overall taste and aroma. It is made from cow's milk and undergoes a ripening process that develops its signature smooth consistency and delicate taste. This particular variety is a double crème, meaning it has added cream, further enhancing its luxurious mouthfeel.
How people cook with it
Brie de France Double Crème is a versatile cheese that can be enjoyed in many ways.
- Served on a cheese board
- Melted into sauces
- Baked with toppings
- Added to sandwiches
Allow the cheese to come to room temperature before serving to best appreciate its creamy texture and full flavor. It is excellent served simply with crusty bread, crackers, or fresh fruit like grapes and apples. For a warm preparation, it can be baked in the oven until gooey and served with a drizzle of honey or jam. It also melts beautifully into pasta sauces, gratins, or as a decadent topping for grilled chicken or steak. Its mildness makes it a crowd-pleaser for various occasions.
How it differs from similar foods
Compared to standard Brie, a double crème version has a higher fat content due to the addition of extra cream. This results in an even richer, more unctuous texture and a more pronounced buttery flavor. The rind development might also be slightly different, contributing to a softer paste beneath.
Who it is for
Anyone who appreciates a rich, creamy, and mild cheese will enjoy this Brie.
How to keep the rest
Once opened, wrap any remaining cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best consumed within a week to maintain its optimal texture and flavor.