Grocery
Spicy Cured Beef Slices
What it is
Bresaola Piccante is a type of air-dried, salted beef that has been seasoned with chili pepper for a touch of heat. It is typically made from lean cuts of beef, which are then cured and aged. The piccante variety incorporates red pepper flakes, giving it a subtle warmth that complements the savory, slightly sweet flavor of the beef. It is thinly sliced, making it ready to eat straight from the package.
How people cook with it
This cured meat is a versatile ingredient that can elevate a variety of dishes. It is often enjoyed as part of an appetizer or antipasto platter.
- On charcuterie boards
- In gourmet sandwiches
- As a pizza topping
- Wrapped around cheese
Bresaola Piccante is best served at room temperature to allow its flavors to fully develop. It can be arranged on a platter with other cured meats, cheeses, and olives. For sandwiches, layer it with arugula, Parmesan shavings, and a drizzle of olive oil. It also makes an interesting addition to pizzas, adding a spicy, savory element that bakes well. You can also wrap thin slices around small balls of mozzarella or goat cheese for a quick and elegant bite.
How it differs from similar foods
Unlike traditional bresaola, which has a mild, sweet flavor, Bresaola Piccante features a distinct spicy kick from the added chili. This makes it a bolder choice for those who enjoy a bit of heat in their cured meats.
Who it is for
Home cooks and entertainers looking for a flavorful and easy-to-prepare appetizer or ingredient.
How to keep the rest
Once opened, it is best to keep any remaining Bresaola Piccante tightly wrapped in its original packaging or in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Consume within a few days of opening.