Grocery · 80 g
Bresaola di Equino Sliced
What it is
Bresaola di equino is a cured beef product made from horse meat. It is a lean, air-dried, and salted meat that is aged for a period of time. The meat is typically dark red in color and has a firm texture. It is known for its delicate flavor, which is less intense than some other cured meats. This particular preparation comes pre-sliced for convenience.
How people cook with it
This cured meat is often enjoyed as an appetizer or part of a charcuterie board. It can also be incorporated into various dishes for a touch of savory depth.
- Appetizer platter component
- Sandwich filling
- Salad topping
- Light pasta dish addition
To best enjoy bresaola di equino, allow it to come to room temperature for about 15 minutes before serving. This helps to release its subtle aromas and flavors. It can be served simply on its own, perhaps with a drizzle of olive oil and a sprinkle of black pepper. It pairs well with fresh greens, shaved Parmesan cheese, or a light vinaigrette. Consider layering it into sandwiches or wraps for a sophisticated lunch option. It can also be added to cooked dishes towards the end of the cooking process to avoid overcooking.
How it differs from similar foods
Compared to traditional beef bresaola, bresaola di equino has a slightly different flavor profile, often described as more delicate and less gamey. The texture can also be a bit finer. It remains a lean and flavorful option, distinct from pork-based cured meats.
Who it is for
People who appreciate fine cured meats and are looking for a lean, flavorful option will enjoy this product.
How to keep the rest
Once opened, reseal the package tightly or transfer the remaining slices to an airtight container. Store in the refrigerator. It is best consumed within a few days of opening to maintain its freshness and quality. Avoid freezing.