Grocery
Thinly Sliced Cured Beef
What it is
This is a product of air-dried, salted beef. The meat is typically lean and has a deep red color. It is cured for a period of time, which gives it its distinctive flavor and texture. The beef is then thinly sliced, making it ready to eat straight from the package. It is a delicacy often enjoyed as part of a charcuterie board or as a light meal.
How people cook with it
This cured beef is a versatile ingredient that can be enjoyed in many ways. Its delicate flavor pairs well with a variety of accompaniments.
- On an antipasto platter
- Rolled with cheese
- In a light salad
- As a sandwich filling
To best enjoy this cured beef, allow it to come to room temperature for about 15 minutes before serving. This helps to release its full aroma and flavor. It can be served on its own, or as part of a larger appetizer spread. Consider pairing it with fresh arugula, shavings of Parmesan cheese, and a drizzle of olive oil. It also makes a delightful addition to sandwiches or wraps, offering a savory and satisfying element.
How it differs from similar foods
Unlike other cured meats like prosciutto, bresaola is made from beef, not pork. This results in a leaner product with a less fatty mouthfeel. Its flavor profile is also distinct, often described as having a subtle sweetness and a clean, savory finish that is less salty than some other cured meats.
Who it is for
Home cooks and entertainers who appreciate fine cured meats will enjoy this product.
How to keep the rest
After opening, keep any remaining bresaola tightly wrapped in its original packaging or in plastic wrap. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few days of opening for optimal quality.