Grocery · 4 oz
Thinly Sliced Cured Beef
What it is
Bresaola is a type of air-dried, salted beef. It is made from a specific cut of beef, typically the eye of round. The meat is cured for a period of time, which gives it a deep red color and a rich, slightly sweet flavor. It is then thinly sliced, making it ready to eat straight from the package. The curing process preserves the meat and develops its characteristic taste and texture.
How people cook with it
This cured meat is a versatile ingredient that can be enjoyed in many ways.
- As an appetizer
- In salads
- On charcuterie boards
- As a sandwich filling
Bresaola is typically served cold. It is often arranged on a platter and drizzled with olive oil and lemon juice. It pairs well with arugula, Parmesan cheese, and crusty bread. You can also incorporate it into more complex dishes by layering it in sandwiches or adding it to salads just before serving. Its delicate flavor means it complements rather than overpowers other ingredients. Avoid cooking it, as this will change its texture and taste significantly.
How it differs from similar foods
Unlike other cured meats such as prosciutto, bresaola is made from beef, not pork. This gives it a leaner profile and a distinct, less fatty flavor. Its texture is also generally firmer and less yielding than pork-based cured meats.
Who it is for
Home cooks and entertainers who appreciate fine cured meats will enjoy this product.
How to keep the rest
Once opened, store any remaining bresaola tightly wrapped in plastic wrap or in an airtight container. Keep it refrigerated to maintain its freshness and quality. It is best consumed within a few days of opening the package.