Applegate Naturals · 45 g
Applegate Naturals Breakfast Sausage Patties
What it is
These are pre-formed breakfast sausage patties made with pork. They are typically seasoned with a blend of spices that give them a savory and slightly peppery flavor profile. The patties are designed for quick and easy cooking, making them a convenient option for busy mornings.
How people cook with it
Breakfast sausage patties are a versatile ingredient that can be enjoyed in many ways.
- Served alongside eggs
- Added to breakfast sandwiches
- Crumble into breakfast burritos
- Incorporate into casseroles
To cook these sausage patties, you can use a skillet on the stovetop or bake them in the oven. In a skillet, heat a little oil over medium heat and cook the patties for about 4-6 minutes per side, until browned and cooked through. If baking, arrange them on a baking sheet and cook in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through. Ensure they reach an internal temperature of 160°F (71°C) for safe consumption.
How it differs from similar foods
Compared to bulk breakfast sausage, these patties offer pre-portioned convenience and a consistent shape for easier cooking and serving. They also tend to have a firmer texture than loose sausage, which holds up well in sandwiches and other dishes.
Who it is for
Home cooks looking for a quick and flavorful breakfast meat option.
How to keep the rest
After opening the package, store any unused patties in an airtight container or resealable bag in the refrigerator. They should be consumed within 3-5 days. For longer storage, the patties can be frozen for up to 2 months.