Applegate Naturals · 45 g
Applegate Naturals Breakfast Sausage Patties
What it is
These are pre-formed breakfast sausage patties made from pork. They are typically seasoned with a blend of spices that give them a savory and slightly peppery flavor. The patties are designed for quick and easy cooking, making them a convenient option for busy mornings. They are a popular choice for a classic breakfast side dish.
How people cook with it
These sausage patties are a versatile addition to many meals. They are commonly served as part of a traditional breakfast.
- With eggs and toast
- In breakfast sandwiches
- As a side for pancakes
- Crumbled into breakfast casseroles
To cook, place the frozen or thawed patties in a skillet over medium heat. Cook for approximately 5-7 minutes per side, or until they are browned and cooked through. Ensure the internal temperature reaches 160°F (71°C). You can also bake them in the oven on a baking sheet at 375°F (190°C) for about 15-20 minutes, flipping halfway through. Avoid overcrowding the pan or baking sheet for even cooking.
How it differs from similar foods
Compared to bulk sausage, these patties offer pre-portioned convenience. They are also typically seasoned differently than Italian or other specialty sausages, focusing on a milder, breakfast-friendly spice profile. The texture is usually firmer than bulk sausage once cooked.
Who it is for
Anyone looking for a quick and flavorful breakfast meat option.
How to keep the rest
Keep any unused patties refrigerated in their original packaging or an airtight container. They should be consumed within a few days of opening. For longer storage, they can be frozen. Thaw in the refrigerator before cooking.