Grocery
Breakfast Sausage Links
What it is
These are pre-formed sausage links made from ground pork and seasoned with a blend of spices. They are typically sold refrigerated and are a popular choice for breakfast meals. The sausage is encased in a natural or artificial casing that holds its shape during cooking. The seasoning often includes salt, pepper, and sometimes sage or other herbs for added flavor. They offer a convenient way to enjoy sausage without the need for shaping.
How people cook with it
Breakfast sausage links are a versatile ingredient that can be enjoyed in many ways. They are a staple at breakfast tables across the country.
- Cooked alongside eggs
- Added to breakfast burritos
- Served with pancakes
- Incorporated into breakfast casseroles
To cook breakfast sausage links, place them in a cold skillet. Cook over medium heat, turning them occasionally, until they are browned and cooked through. This usually takes about 10 to 15 minutes. You can also bake them in the oven on a baking sheet at 375°F (190°C) for about 20 to 25 minutes, or until they reach your desired level of crispness. Ensure they are heated thoroughly before serving. They can also be grilled for a smoky flavor.
How it differs from similar foods
Compared to bulk breakfast sausage, links are pre-portioned and retain their shape better during cooking. This makes them easier to handle and serve, especially when you need individual portions. The casing also provides a slight texture difference and helps keep the juices inside.
Who it is for
People who enjoy a classic breakfast often choose these for their convenience and familiar taste.
How to keep the rest
Keep any unused breakfast sausage links refrigerated in their original packaging. They should be stored in the coldest part of the refrigerator. For longer storage, they can be frozen, but it is best to use them within a few months for optimal quality. Thaw frozen sausage in the refrigerator before cooking.