Hempler's
Hempler's Breakfast Ground Sausage
What it is
This is a seasoned ground pork product specifically prepared for breakfast. It is typically made from pork shoulder and seasoned with a blend of spices, often including sage, pepper, and salt. The fine grind allows it to cook evenly and develop a desirable texture for morning meals. It is sold in a convenient package, ready for immediate use in various breakfast preparations.
How people cook with it
This ground sausage is a versatile ingredient that can be quickly incorporated into many breakfast dishes. Its savory flavor profile complements a wide range of other breakfast foods.
- Scrambled into eggs
- Formed into patties
- Crumble into biscuits and gravy
- Added to breakfast casseroles
To cook, simply remove the sausage from its packaging. You can break it apart in a skillet over medium heat and cook, stirring occasionally, until it is browned and cooked through. Alternatively, you can form the ground sausage into small patties and cook them in a skillet until they are golden brown and heated through. Ensure the sausage is fully cooked before serving. It can also be added directly to other dishes like scrambled eggs or casseroles during their cooking process.
How it differs from similar foods
Compared to bulk breakfast sausage, this ground form offers a finer texture and is often more uniformly seasoned. It is designed for ease of use, allowing for quick cooking and versatile shaping into patties or crumbles. The specific spice blend contributes to its distinct breakfast-oriented flavor.
Who it is for
Home cooks preparing traditional American-style breakfasts will find this sausage convenient and flavorful.
How to keep the rest
After opening, refrigerate any unused portion promptly. It should be stored in an airtight container or the original packaging, tightly sealed. For best quality, consume within a few days of opening. Proper refrigeration is essential to maintain freshness and safety.