Oceankist
Oceankist Breaded Capelin
What it is
Oceankist Breaded Capelin are small, whole fish coated in a seasoned breading. These capelin are typically frozen shortly after being caught to preserve their freshness. The breading provides a crispy texture when cooked, making them an appealing option for a quick meal. They are a convenient way to enjoy seafood without extensive preparation.
How people cook with it
These breaded capelin are versatile and can be prepared in several ways for a satisfying meal.
- Serve as a main course
- Add to salads
- Include in fish tacos
- Enjoy as an appetizer
To prepare, these breaded capelin can be cooked from frozen. Baking in an oven until golden brown and crispy is a common method. Alternatively, they can be pan-fried in a bit of oil until the coating is crisp and the fish is heated through. Ensure they are cooked thoroughly before serving. They are often served with lemon wedges or a dipping sauce. The breading helps to keep the fish moist during cooking.
How it differs from similar foods
Compared to larger fish fillets, capelin are much smaller and are typically eaten whole, including their bones, which are soft enough to be consumed. The breading offers a distinct crunchy exterior that differs from simply pan-seared or baked plain fish.
Who it is for
Home cooks looking for a quick and easy seafood option often choose these.
How to keep the rest
After opening the package, store any remaining breaded capelin in a freezer-safe bag or container. Ensure the container is airtight to prevent freezer burn. They should be kept in the freezer until ready for their next preparation.