Grocery
All-Purpose Bread Flour
What it is
This is a finely milled wheat flour designed for baking yeasted breads. The flour is bleached, which helps to whiten the flour and can affect its absorption properties. It is a staple for anyone who enjoys baking homemade loaves, rolls, or pizza crusts.
How people cook with it
Bread flour is excellent for creating baked goods that require a strong structure and a satisfying chew.
- Homemade bread loaves
- Pizza dough
- Bagels and pretzels
- Enriched sweet breads
When using bread flour in your baking, you will typically mix it with water, yeast, salt, and other ingredients. It forms a strong, elastic dough that holds its shape well during proofing and baking, resulting in a light yet chewy crumb. It is also useful for thickening sauces or gravies.
Who it is for
Home bakers and professional bakers use bread flour to achieve superior texture and structure in their yeasted doughs.
How to keep the rest
To keep the rest of the bread flour fresh, store it in its original packaging or an airtight container in a cool, dry place. Avoid exposure to moisture and direct sunlight. For longer storage, you can refrigerate or freeze the flour, which can help prevent spoilage and extend its shelf life.