food club
Food Club Bread Flour
What it is
This is a type of wheat flour specifically milled for baking bread. The flour is finely ground and typically bleached, though unbleached versions are also available. It is a staple ingredient for many home bakers and professional bakers alike.
How people cook with it
Bread flour is essential for creating a wide variety of baked goods, particularly those that require a strong, elastic dough.
- For yeasted breads
- For pizza dough
- For bagels
- For enriched doughs
When making bread, this flour is typically combined with yeast, water, salt, and sometimes sugar or fat. This process can be done by hand or with a stand mixer. After kneading, the dough is allowed to rise, then shaped and baked. It can also be used in other baked goods where a chewier texture is desired.
Who it is for
Bakers who want to achieve a classic bread texture will find this flour to be a valuable ingredient.
How to keep the rest
To maintain its freshness, store the flour in a cool, dry place. Keep it in its original packaging or an airtight container to prevent moisture absorption and pest infestation. Properly stored, it can last for several months, though its quality may diminish over time.