Gold Medal · 5 LB (2.26 kg)
Gold Medal Bread Flour
What it is
This is a type of wheat flour specifically milled for baking bread. It is a staple ingredient for many bakers who want to achieve a good rise and a satisfying crumb in their loaves. This flour is a foundational element for creating a wide variety of yeasted doughs.
How people cook with it
Bread flour is essential for making yeast-leavened baked goods. It provides the necessary structure for a good rise.
- Homemade bread loaves
- Pizza dough
- Bagels and pretzels
- Enriched sweet breads
When using bread flour, you will typically combine it with water, yeast, salt, and sometimes sugar or fat. This allows the dough to trap gases produced by the yeast, resulting in a light and airy texture after baking. It is also suitable for other applications where a strong dough structure is desired.
Who it is for
Bakers who want to achieve a superior texture and rise in their homemade breads will find this flour ideal.
How to keep the rest
To maintain freshness, store the remaining flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage will prevent it from absorbing odors or becoming stale, ensuring it remains suitable for baking.