PROGRESSO · 15 oz (425g)
Progresso Plain Bread Crumbs
What it is
These are finely ground, dried bread pieces. They are made from baked bread that has been toasted to a crisp. The plain variety contains no added herbs or spices, offering a neutral base for many dishes. This allows cooks to control the flavor profile of their creations. They are a pantry staple for many home cooks.
How people cook with it
Bread crumbs are a versatile ingredient used to add texture and body to a wide range of foods.
- Coating for fried foods
- Binder in meatballs
- Topping for casseroles
- Thickener for sauces
Plain bread crumbs are excellent for creating a crispy coating on fried or baked meats and vegetables. They can be mixed with other ingredients to form a binder for meatballs, meatloaf, or veggie burgers, helping them hold their shape during cooking. Sprinkled over the top of casseroles and gratins, they provide a satisfying crunch. They can also be used to thicken soups and stews, absorbing excess liquid and adding a subtle body to the dish. Their neutral flavor makes them suitable for both savory and some sweet applications.
How it differs from similar foods
Unlike seasoned bread crumbs, plain bread crumbs do not contain pre-mixed herbs or spices. This offers greater flexibility in the kitchen, allowing the cook to add their own preferred seasonings. They provide a foundational texture without introducing competing flavors, making them ideal for recipes where specific spice blends are desired.
Who it is for
Home cooks looking for a versatile ingredient to enhance texture and binding in their dishes.
How to keep the rest
To maintain freshness, store the remaining bread crumbs in their original container or an airtight bag. Keep them in a cool, dry place, away from direct sunlight and moisture. Proper storage will prevent them from becoming stale or absorbing odors from the pantry.