Grocery · 24 oz
Plain Bread Crumbs, 24 oz Bag
What it is
These are finely ground pieces of dried bread. They are a pantry staple used to add texture and body to many dishes. The plain variety contains no added seasonings, making them a versatile base for various flavor profiles. They are typically made from baked bread that has been allowed to dry out completely before being processed into crumbs.
How people cook with it
Bread crumbs are a fundamental ingredient for coating, binding, and topping foods. They are a simple way to enhance the crispness and flavor of many meals.
- Coating for fried foods
- Binder for meatballs
- Topping for casseroles
- Thickener for sauces
To coat items like chicken or fish, you typically dip them in a wet mixture, such as beaten eggs or milk, and then press them into the bread crumbs. For binding, they are mixed into ground meats or vegetables to help hold the ingredients together. As a topping, they are sprinkled over dishes before baking to create a golden, crunchy crust. They can also be toasted in a pan with butter or oil to add extra flavor and crispness before being used.
How it differs from similar foods
Plain bread crumbs differ from seasoned varieties by their lack of herbs, spices, or salt. This allows the cook to control the entire flavor profile of the dish. They are also distinct from panko, which are larger, flakier crumbs that provide a lighter, crispier texture when fried.
Who it is for
Home cooks and professional chefs alike use plain bread crumbs in their kitchens.
How to keep the rest
To maintain freshness, store the remaining bread crumbs in their original bag or an airtight container. Keep them in a cool, dry place away from direct sunlight and moisture. Proper storage will prevent them from becoming stale or absorbing odors from other pantry items.