Fareway · 15 oz
Fareway Plain Bread Crumbs
What it is
These are dried and ground pieces of bread, specifically prepared without added seasonings. They are a pantry staple used to add texture and binding to a variety of dishes. The fine texture allows them to absorb moisture and flavors readily. They come in a resealable bag for convenience. The crumbs are a consistent size, which helps in even cooking and browning.
How people cook with it
Bread crumbs are a versatile ingredient in many kitchens. They are commonly used to coat foods before frying or baking, and also as a binder in meatloaf or meatballs.
- Coating for fried chicken
- Topping for casseroles
- Binder for meatballs
- Crust for baked fish
To use, spread the bread crumbs in a shallow dish for coating. Dip food items like chicken pieces or fish fillets into a wet mixture, such as beaten eggs or milk, then press them into the bread crumbs to ensure an even coating. For binders, mix the crumbs directly into ground meats or vegetable mixtures. They can also be sprinkled over dishes like macaroni and cheese or gratins before baking to create a golden-brown, crispy topping. Toasting them lightly in a dry pan can enhance their flavor and crunch.
How it differs from similar foods
Unlike seasoned bread crumbs, these plain crumbs offer a neutral base. This allows the cook to control all the added flavors. They are less likely to clash with delicate ingredients. The fine grind also provides a different texture compared to coarser crumbs.
Who it is for
Home cooks preparing family meals or experimenting with new recipes will find these useful.
How to keep the rest
After opening, reseal the bag tightly to prevent moisture from entering. Store in a cool, dry place, such as a pantry or cupboard. This will help maintain their crispness and prevent them from becoming stale. Proper storage ensures they are ready for use whenever needed.