Grocery · 15 oz
Plain Bread Crumbs for Cooking
What it is
These are finely ground pieces of dried bread. They are a pantry staple used in many recipes. The bread is baked until dry and then processed into small crumbs. This process removes moisture, making them ideal for absorbing liquids and providing a crispy texture when cooked. They are a versatile ingredient that can be used in both sweet and savory dishes, adding body and flavor.
How people cook with it
Bread crumbs are a common ingredient for coating foods before frying or baking. They are also used as a binder in meatballs and meatloaf.
- Coating for fried chicken
- Binder for meatballs
- Topping for casseroles
- Thickener for sauces
To use bread crumbs, you can simply coat foods like chicken cutlets or fish fillets by dipping them in a liquid, such as egg wash, and then pressing them into the crumbs. For baked dishes, they can be sprinkled on top to create a golden, crunchy crust. They also work well mixed into ground meat mixtures to help hold them together and add texture. When used as a topping, they often get mixed with butter or herbs before being added to a dish.
How it differs from similar foods
Plain bread crumbs do not contain added seasonings like herbs or spices, unlike seasoned bread crumbs. This allows the cook to control the flavor profile of the dish. They are a neutral base that can be enhanced with any spices or herbs desired, making them suitable for a wider range of recipes.
Who it is for
Home cooks and professional chefs alike use bread crumbs to enhance the texture and flavor of their dishes.
How to keep the rest
To keep the rest of the bread crumbs fresh, store them in their original packaging in a cool, dry place. Ensure the bag is sealed tightly to prevent moisture from entering, which can cause them to become stale or moldy. Proper storage will maintain their quality for future use.