Grocery
Sweet and Tangy Bread and Butter Pickle Spears
What it is
These are sliced cucumber pickles that have been preserved in a sweet and tangy brine. The brine typically includes vinegar, sugar, and spices like mustard seed and celery seed. The "bread and butter" name comes from a historical recipe that used these ingredients, though modern versions focus on the characteristic sweet and sour flavor profile. They are often sold in jars as a ready-to-eat condiment.
How people cook with it
These pickles are a versatile addition to many meals and snacks. Their balanced sweet and sour taste makes them a popular choice for a variety of dishes.
- As a side to sandwiches
- Chopped into tuna salad
- Served with burgers
- On a charcuterie board
Bread and butter pickle spears are typically enjoyed straight from the jar as a ready-to-eat condiment. They can be served whole alongside sandwiches, burgers, or fried foods, offering a refreshing contrast to richer flavors. For a different texture and flavor distribution, they can be chopped and incorporated into salads, relishes, or dips. Their sweet and tangy profile also makes them a good addition to marinades or glazes for pork or chicken.
How it differs from similar foods
Compared to dill pickles, bread and butter pickles have a distinctly sweeter flavor due to the addition of sugar in the brine. They also often contain spices like mustard and celery seed, which contribute a unique aromatic quality. Dill pickles are typically more sour and briny, focusing on cucumber and dill flavor.
Who it is for
Home cooks and sandwich enthusiasts often reach for these pickles to add a burst of flavor.
How to keep the rest
After opening the jar, it is important to keep the pickles refrigerated. Ensure the pickles remain submerged in their brine to maintain their texture and prevent spoilage. Properly stored, they can last for several weeks in the refrigerator.