Spice Islands · 1 g
Spice Islands Brazilian Chimichurri Seasoning
What it is
This is a dried herb and spice blend designed to evoke the vibrant flavors of traditional Argentinian and Uruguayan chimichurri. It typically combines parsley, oregano, garlic, and red pepper flakes, offering a savory and slightly spicy profile. The blend is carefully balanced to provide a complex taste without overwhelming other ingredients. It comes in a small packet, perfect for adding a burst of authentic flavor to various dishes.
How people cook with it
This seasoning is a versatile way to add a zesty kick to grilled meats and vegetables. It's a convenient shortcut to achieving the classic chimichurri taste.
- Marinade for steak
- Dressing for roasted vegetables
- Flavoring for chicken
- Dip for bread
To prepare a quick chimichurri sauce, combine the contents of this packet with olive oil, red wine vinegar, and a bit of fresh chopped parsley if desired. Let it sit for about 10-15 minutes to allow the flavors to meld. This sauce is traditionally served with grilled meats, especially beef, but it also works wonderfully with chicken, fish, and vegetables. You can adjust the consistency by adding more or less olive oil. It can also be used as a dry rub for meats before grilling.
How it differs from similar foods
Unlike fresh chimichurri, this dried blend offers convenience and a longer shelf life. It provides a consistent flavor profile without the need to chop fresh herbs. The dried herbs release their flavor more slowly, making it ideal for marinades and slow-cooked dishes.
Who it is for
Home cooks looking to easily replicate the taste of South American grilled dishes will find this seasoning useful.
How to keep the rest
Store any unused portion in an airtight container in a cool, dry place away from direct sunlight. This will help preserve the freshness and potency of the herbs and spices. Ensure the container is sealed tightly to prevent moisture from entering.