New York Style Sausage Company
New York Style Sausage Company Bratwurst
What it is
This is a type of fresh sausage, typically made from pork, veal, or a combination of meats. It is seasoned with a blend of spices, which can vary but often include marjoram, nutmeg, and caraway. The sausage is usually encased in natural casings. It is sold uncooked and requires thorough cooking before consumption. This product is a popular choice for grilling and pan-frying.
How people cook with it
Bratwurst is a versatile sausage that can be enjoyed in many ways. It is a staple at outdoor gatherings and casual meals.
- Grilled for cookouts
- Pan-fried for sandwiches
- Simmered in beer
- Added to stews
To prepare, remove the bratwurst from its packaging. For best results, avoid piercing the sausages before cooking, as this can cause them to lose their juices and flavor. You can grill them over medium heat until browned and cooked through, turning occasionally. Alternatively, they can be pan-fried in a skillet with a little oil or butter. Some people prefer to simmer them in liquid, such as beer or broth, before finishing them on the grill or in a pan. Ensure the internal temperature reaches a safe level.
How it differs from similar foods
Compared to other sausages, bratwurst often has a finer grind and a distinct spice profile, commonly featuring marjoram and nutmeg. Its texture is typically less dense than some cured sausages, and it is almost always sold fresh and uncooked, unlike many Italian or kielbasa varieties.
Who it is for
Home cooks and grill masters who enjoy flavorful, easy-to-prepare sausages will appreciate this product.
How to keep the rest
Refrigerate any unused bratwurst immediately after purchase. Keep it in its original packaging or transfer it to an airtight container. It should be cooked within a few days of opening. For longer storage, the uncooked sausages can be frozen.