New York Style Sausage Company
New York Style Sausage Company Brats Beer Bratwurst
What it is
This is a type of sausage made from pork and seasoned with beer and spices. It is typically sold raw and requires cooking before consumption. The casing gives it a satisfying snap when bitten into. These sausages are a popular choice for grilling and outdoor cooking, offering a savory and robust flavor profile that is enhanced by the beer used in the preparation.
How people cook with it
These sausages are versatile and can be prepared in various ways to suit different meals and occasions.
- Grilled for picnics
- Pan-fried for breakfast
- Simmered in beer
- Added to stews
To cook these bratwurst, you can grill them over medium heat until they are browned and cooked through, turning occasionally. Alternatively, they can be pan-fried in a skillet with a little oil until they achieve a nice sear. For a deeper flavor, you can first simmer them in a liquid, such as beer or broth, before finishing them on the grill or in a pan. Ensure they reach an internal temperature of 160 degrees Fahrenheit for safe consumption. They are excellent served in a bun with your favorite toppings.
How it differs from similar foods
Beer bratwurst typically has a more pronounced malty and slightly sweet flavor compared to plain bratwurst due to the inclusion of beer in the meat mixture. The beer can also contribute to a tender texture and a unique aroma during cooking.
Who it is for
Home cooks and grill masters who enjoy flavorful pork sausages.
How to keep the rest
Refrigerate any unused portion of the sausage. Keep it in its original packaging or transfer it to an airtight container. It should be used within a few days of opening for optimal freshness and safety. Proper storage helps maintain the quality and prevents spoilage.