Bertolli · 200ml
Bertolli Brat Olive Oil
What it is
This is a specially formulated olive oil designed for cooking at higher temperatures. It has a higher smoke point than traditional extra virgin olive oils, making it suitable for sautéing, pan-frying, and roasting. The oil has a mild flavor that won't overpower your dishes. It comes in a convenient 200ml bottle, perfect for smaller households or for trying out new recipes.
How people cook with it
Brat Olive Oil is a versatile cooking oil that can be used in a variety of everyday dishes. Its stability at heat makes it a reliable choice for many cooking methods.
- Sautéing vegetables
- Pan-frying chicken
- Roasting potatoes
- Making salad dressings
When cooking, heat the Brat Olive Oil in a pan over medium to high heat. Add your ingredients and cook as desired. This oil is also suitable for baking, where its higher smoke point can prevent burning during longer baking times. For dressings, whisk it with vinegar and seasonings. Its mild taste ensures that the flavors of your other ingredients will shine through. It's a straightforward ingredient to incorporate into your daily cooking routine.
How it differs from similar foods
Unlike extra virgin olive oil, which can burn and develop bitter flavors at high heat, Brat Olive Oil is refined to withstand higher temperatures. This means it maintains its quality and flavor profile better when used for searing or frying, offering a more consistent cooking experience.
Who it is for
Home cooks looking for a reliable and versatile cooking oil for everyday meals.
How to keep the rest
After opening, store the bottle in a cool, dark place, such as a pantry or cupboard. Ensure the cap is tightly sealed to prevent oxidation and maintain freshness. It does not require refrigeration. Use within the recommended timeframe for best quality.