Lewis · 14 oz
Lewis Brat & Sausage
What it is
This product is a plant-based sausage alternative designed to mimic the texture and flavor of traditional bratwurst and sausage. It is made from a blend of plant-based ingredients, offering a savory option for those seeking to reduce or eliminate meat from their diet. The sausages are pre-formed and ready for cooking, providing a convenient choice for meals.
How people cook with it
These plant-based sausages are versatile and can be incorporated into a variety of dishes. They are a good choice for grilling, pan-frying, or baking.
- Grilled for cookouts
- Pan-fried for breakfast
- Added to pasta dishes
- Served in buns
To prepare, you can grill these sausages over medium heat for about 8-10 minutes, turning occasionally until browned and heated through. Alternatively, pan-fry them in a skillet with a little oil over medium heat for a similar duration. They can also be baked in the oven at 375°F (190°C) for 15-20 minutes. Ensure they are thoroughly heated before serving. They pair well with classic sausage accompaniments like mustard, onions, and peppers.
How it differs from similar foods
Unlike traditional pork sausages, this plant-based version contains no animal products. Its texture is formulated to be firm and slightly chewy, similar to meat, but the flavor profile is achieved through a combination of spices and savory plant-based components.
Who it is for
Individuals following vegetarian, vegan, or flexitarian diets often choose this product.
How to keep the rest
After opening, refrigerate any unused portion. It is best to consume the remaining sausages within 3-5 days. Ensure the package is sealed tightly to maintain freshness and prevent spoilage. Proper storage helps preserve the quality and taste of the product.