Ronco
Ronco Bowtie Pasta
What it is
This is a type of dried pasta shaped like small bows or butterflies. It is made from durum wheat semolina and water. The pasta is dried to a hard consistency, making it shelf-stable. It holds its shape well during cooking. The unique shape allows it to capture sauces effectively. This pasta is a versatile pantry staple for many meals.
How people cook with it
Bowtie pasta is a popular choice for a variety of dishes. Its shape makes it fun for both children and adults.
- In pasta salads
- With creamy sauces
- In baked pasta dishes
- As a side dish
To cook, bring a large pot of salted water to a rolling boil. Add the bowtie pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. You can then toss it with your favorite sauce, vegetables, or meats. It is also excellent in cold pasta salads or baked casseroles.
How it differs from similar foods
Compared to long pasta shapes like spaghetti, bowties are shorter and wider. Their distinctive knot in the center helps them hold onto chunkier sauces and ingredients better. This shape also adds visual interest to a dish.
Who it is for
Home cooks preparing weeknight dinners and special occasion meals will find this pasta useful.
How to keep the rest
Store any leftover uncooked pasta in a cool, dry place in an airtight container. This will keep it fresh and prevent it from absorbing moisture or odors. Properly stored, it can last for a long time.