Grocery · 16 oz
Bowtie Pasta
What it is
This is a dry pasta product shaped like bowties, also known as farfalle. It is made from durum wheat semolina and water, a common base for many pasta types. The distinctive shape features pinched centers and ruffled edges, which are designed to hold sauces well. This pasta is a pantry staple, offering a versatile foundation for a wide range of dishes.
How people cook with it
Bowtie pasta is excellent for both simple weeknight meals and more elaborate dinner party dishes. Its shape makes it appealing to a variety of palates.
- Tossed with pesto
- Added to pasta salads
- Served with creamy sauces
- Mixed into baked casseroles
To prepare, bring a large pot of salted water to a rolling boil. Add the bowtie pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly, reserving a small amount of the cooking water if desired to help emulsify sauces. It can then be combined with your chosen sauce, vegetables, or proteins.
How it differs from similar foods
Compared to long strands like spaghetti, the bowtie shape offers more surface area for sauces to cling to. Its firmer texture when cooked also provides a pleasing contrast in dishes, especially in salads where it holds its shape well.
Who it is for
Home cooks looking for a fun and versatile pasta shape for family meals or entertaining will appreciate this product.
How to keep the rest
Store any unused portion of the bowtie pasta in a cool, dry place in an airtight container or its original packaging. This will help keep it fresh and prevent it from absorbing odors or moisture from the pantry.