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This is an enriched macaroni product shaped like bow ties, also known as farfalle. The shape is designed to hold sauces well, making it a versatile pasta choice for various dishes. It cooks to an al dente texture when prepared properly.
Bow tie pasta is a popular choice for both simple weeknight meals and more elaborate pasta salads.
To prepare, bring a large pot of salted water to a rolling boil. Add the bow tie pasta and stir occasionally to prevent sticking. Cook according to package directions until the pasta is tender but still firm to the bite, which is known as al dente. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, butter, or oil to prevent the pasta from clumping together. The reserved pasta water can be used to help emulsify and thicken sauces.
Compared to other pasta shapes, the bow tie's unique shape with its ruffled edges and pinched center allows it to capture and hold onto lighter sauces and small ingredients effectively. This makes it particularly good for pasta salads where the dressing can get into all the nooks and crannies.
Home cooks looking for a fun and functional pasta shape for everyday meals and gatherings.
Store the uncooked pasta in a cool, dry place, such as a pantry, in its original packaging or an airtight container. Ensure it is kept away from moisture and direct sunlight to maintain freshness. Properly stored, it can last for a long time.