Shoprite · 12 oz
Shoprite Bow Ties No. 93
What it is
These are dry pasta shapes, also known as farfalle. They are made from durum wheat semolina and water. The distinctive bow-tie shape has a ruffled edge and a pinched center, which helps them hold sauce well. This particular product comes in a 12-ounce package, a common size for home cooking. The pasta is dried to ensure a long shelf life and is ready to be cooked in boiling water.
How people cook with it
Bow ties are a versatile pasta shape that can be used in a variety of dishes.
- In cold pasta salads
- With creamy sauces
- Tossed with vegetables
- As a side dish
To prepare, bring a large pot of salted water to a rolling boil. Add the bow tie pasta and stir occasionally to prevent sticking. Cook for the time indicated on the package, typically around 9 to 11 minutes, until al dente, meaning tender but still firm to the bite. Drain the pasta well, reserving a little of the cooking water. You can then toss it immediately with your chosen sauce, vegetables, or other ingredients. The cooking water can be added to sauces to help them emulsify and cling to the pasta.
How it differs from similar foods
Compared to long pasta shapes like spaghetti, bow ties are more compact and hold their shape better in dishes with many ingredients. Their unique form also provides a different mouthfeel and visual appeal than simpler shapes like penne or macaroni.
Who it is for
Home cooks looking for a fun and functional pasta shape for everyday meals.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place. An airtight container or the original packaging, sealed tightly, will help maintain freshness and prevent it from absorbing odors or moisture. Ensure it is kept away from direct sunlight or heat sources.