Luigi Vitelli
Luigi Vitelli Bow Ties Enriched Macaroni
What it is
This is an enriched macaroni product shaped like bow ties, also known as farfalle. The enrichment process adds back certain nutrients that are removed during the milling of flour. It is made from durum wheat semolina, a coarse flour that gives pasta its characteristic texture and color. This pasta shape is a common pantry staple for many households.
How people cook with it
Bow tie pasta is versatile and can be used in a variety of dishes, from simple weeknight meals to more elaborate pasta salads.
- Tossed with pesto
- Mixed into pasta salads
- Served with a creamy sauce
- Baked in casseroles
To cook, bring a large pot of salted water to a rolling boil. Add the bow tie pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving a little of the cooking water. You can then toss it directly with your chosen sauce, vegetables, or other ingredients while it is still warm.
How it differs from similar foods
Compared to other pasta shapes, bow ties have a unique form that holds sauces well, especially chunkier ones. Their ruffled edges and pinched center create little pockets that capture ingredients. This shape is generally considered a good all-purpose pasta for many types of preparations.
Who it is for
Home cooks looking for a fun and functional pasta shape for family meals.
How to keep the rest
Store uncooked bow tie pasta in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can maintain its quality for a long time.