Colavita · 16 oz
Colavita Bow Ties Pasta
What it is
Colavita Bow Ties are a classic pasta shape, also known as farfalle. This dry pasta is made from durum wheat semolina and water, a common combination for dried pasta. The distinctive bow tie shape is created by pinching a small rectangle of pasta in the center. This shape holds sauces well, making it a versatile choice for many dishes. The pasta is dried to ensure a long shelf life and easy storage.
How people cook with it
Bow ties are a popular pasta shape for both everyday meals and special occasions. They work well in a variety of pasta preparations.
- Tossed with creamy sauces
- Mixed into pasta salads
- Served with light vinaigrettes
- Baked in casseroles
To cook bow ties, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. The pasta can then be tossed with your favorite sauce, added to a salad, or used in a baked dish. The cooking time may vary slightly depending on the brand and thickness of the pasta.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, bow ties have a unique texture and surface area. The pinched center and ruffled edges create pockets that capture and hold sauces effectively. This shape is generally more delicate than sturdier pasta like rigatoni.
Who it is for
Home cooks looking for a versatile and appealing pasta shape for family meals or entertaining will appreciate bow ties.
How to keep the rest
Store any remaining uncooked bow ties in a cool, dry place in their original packaging or an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a long time.