American Beauty
American Beauty Bow Ties
What it is
Bow ties, also known as farfalle, are a type of pasta shaped like small bow ties or butterflies. They are made from durum wheat semolina and water, a common combination for dried pasta. The distinctive shape holds sauces well, making them a versatile choice for many dishes. This particular product comes from American Beauty, a brand familiar in many kitchens.
How people cook with it
These bow ties are a staple for creating a variety of pasta meals, from simple weeknight dinners to more elaborate gatherings.
- Tossed with pesto
- Mixed into pasta salads
- Served with creamy sauces
- Baked in casseroles
To cook bow ties, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well, reserving a little of the cooking water if you plan to finish the sauce with it. The pasta can then be combined with your favorite sauce, vegetables, or proteins.
How it differs from similar foods
Compared to other pasta shapes, bow ties have a unique texture due to the pinched center and the ruffled edges. This shape allows them to capture and hold chunky or creamy sauces effectively, providing a satisfying bite in every forkful.
Who it is for
Home cooks looking for a fun and adaptable pasta shape will find these bow ties useful.
How to keep the rest
Store any unused portion of the dried bow ties in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry.