Creamette · 12 oz
Creamette Bow Ties Pasta
What it is
Creamette Bow Ties are a type of dry pasta shaped like small bows or butterflies. This pasta is made from durum wheat semolina, a common ingredient for pasta that gives it a firm texture when cooked. The unique shape of bow ties makes them a fun addition to many dishes. They are a pantry staple for quick and easy meal preparation.
How people cook with it
Bow ties are versatile and can be incorporated into a wide range of hot and cold dishes. Their shape holds sauces well, making them a popular choice for family meals.
- In pasta salads
- With creamy sauces
- In baked casseroles
- With light vinaigrettes
To prepare Creamette Bow Ties, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. For hot dishes, toss immediately with your favorite sauce. For pasta salads, rinse the cooked pasta with cold water to stop the cooking process and prevent clumping before adding other ingredients.
How it differs from similar foods
Compared to longer pasta shapes like spaghetti, bow ties cook more evenly due to their smaller size and consistent thickness. Their ruffled edges and pinched center also capture and hold sauces differently, providing a varied texture in each bite.
Who it is for
Home cooks looking for a visually appealing and versatile pasta shape for everyday meals will find these useful.
How to keep the rest
Store unopened packages of Creamette Bow Ties in a cool, dry place, away from direct sunlight. Once opened, ensure the package is sealed tightly to prevent moisture and pests from entering. Properly stored, the pasta will maintain its quality for an extended period.