Sanders · 7 oz
Sanders Bourbon Dark Chocolate Sea Salt Caramels
What it is
These are rich, chewy caramels enrobed in dark chocolate. They feature a distinct bourbon flavor that complements the sweetness of the caramel. A touch of sea salt is added to balance the overall taste profile. The combination of smooth chocolate, tender caramel, and the subtle kick of bourbon creates a sophisticated candy experience. Each piece is individually wrapped, making them convenient for sharing or enjoying one at a time.
How people cook with it
These caramels are a delightful treat on their own or can be incorporated into various desserts.
- Enjoy as a sweet indulgence
- Melt into sauces
- Garnish baked goods
- Pair with coffee
These caramels are best enjoyed at room temperature to appreciate their full flavor and texture. For a richer dessert experience, you can gently melt them. Place the unwrapped caramels in a heatproof bowl set over a pan of simmering water, stirring until smooth. This melted caramel can then be drizzled over ice cream, used as a filling for tarts, or incorporated into brownie batter. They also make a decadent addition when chopped and folded into cookie dough before baking.
How it differs from similar foods
The inclusion of bourbon provides a nuanced flavor that distinguishes these caramels from standard chocolate caramels. The dark chocolate offers a less sweet, more intense cocoa taste compared to milk chocolate. The sea salt enhances the overall flavor complexity by cutting through the sweetness.
Who it is for
People who enjoy rich, complex flavors and artisanal confections often choose these caramels.
How to keep the rest
Store any remaining caramels in a cool, dry place, away from direct sunlight and heat. Ensure they are tightly sealed in their original wrappers or an airtight container to maintain freshness and prevent them from drying out or absorbing other odors. Avoid refrigeration, as this can affect the texture of the chocolate coating.