Kentucky Legend · 16 oz
Kentucky Legend Bourbon Barrel Smoked Bacon
What it is
This is a package of cured pork belly that has been smoked using bourbon barrel staves. The smoking process imparts a distinct flavor profile to the bacon. It is typically sold in pre-sliced portions, ready for cooking. The curing and smoking are key steps in its preparation, contributing to its texture and taste.
How people cook with it
This bacon is a versatile ingredient for many meals. It can be a breakfast staple or a flavorful addition to other dishes.
- Crispy breakfast side
- Sandwich topping
- Salad enhancer
- Flavorful cooking fat
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the bacon cooks, it will release its natural fats, which can be used to sauté other ingredients. Drain the cooked bacon on paper towels to remove excess grease. It can also be baked in the oven on a rack-lined baking sheet for even cooking and less mess.
How it differs from similar foods
The bourbon barrel smoking process gives this bacon a unique aroma and a subtle, sweet, and smoky flavor that differs from bacon smoked with other woods. This method adds a layer of complexity not found in standard smoked bacon.
Who it is for
Home cooks looking to add a distinctive smoky and slightly sweet flavor to their meals will appreciate this bacon.
How to keep the rest
After opening, store any unused bacon in its original packaging or wrap it tightly in plastic wrap or aluminum foil. Keep it refrigerated in the coldest part of your refrigerator. It is best to use the remaining bacon within a few days of opening the package.