Tanimura & Antle
Tanimura & Antle Boston Lettuce
What it is
Boston lettuce, also known as butter lettuce, is a variety of loose-leaf lettuce characterized by its soft, tender leaves and a mild, slightly sweet flavor. It forms a loose head with a buttery texture, making it a delicate and versatile green. This lettuce is grown for its fresh taste and pleasing mouthfeel.
How people cook with it
Boston lettuce is a popular choice for fresh preparations where its delicate nature can shine. It is also suitable for lightly cooked dishes.
- Salad bases
- Wraps
- Garnishes
- Lightly wilted side dishes
To prepare Boston lettuce, gently separate the leaves and rinse them under cool water. Pat them dry carefully with a clean towel or use a salad spinner. It is best enjoyed fresh in salads, where its soft texture complements other ingredients. You can also use the larger leaves as edible wraps for fillings like grains or vegetables. For a simple side, lightly wilt the leaves in a warm pan with a touch of butter or olive oil just before serving.
How it differs from similar foods
Compared to crispier lettuces like romaine or iceberg, Boston lettuce has a much softer texture and a more delicate, buttery mouthfeel. Its leaves are less sturdy and break apart more easily, offering a milder flavor profile that doesn't overpower other ingredients.
Who it is for
Home cooks and chefs who appreciate tender greens for fresh and lightly cooked dishes will find this lettuce useful.
How to keep the rest
To store the remaining lettuce, place the unwashed leaves in a plastic bag or an airtight container. Add a dry paper towel to absorb excess moisture. Keep it in the refrigerator, ideally in the crisper drawer, to maintain its freshness for several days.