Borden, Borden Inc./Dairy & Service Div.
Borden 2% Reduced Fat Milk
What it is
This is a carton of pasteurized and homogenized milk from cows that has undergone a process to reduce its fat content. It is a common beverage and cooking ingredient, offering a balance between the richness of whole milk and the lighter texture of skim milk. The 2% designation refers to the milk's butterfat percentage, making it a popular choice for everyday use.
How people cook with it
Milk is a versatile ingredient found in kitchens worldwide. It can be enjoyed on its own or incorporated into a wide array of dishes.
- Drinking
- Baking
- Sauces
- Cereal
This milk can be consumed directly from the carton, poured over cereal, or used as a base for smoothies and milkshakes. In cooking, it adds moisture and richness to baked goods like cakes and muffins. It is also a key component in creamy sauces, gravies, and soups. When making mashed potatoes or other purees, it helps achieve a smooth consistency. It can also be frothed for coffee drinks.
How it differs from similar foods
Compared to whole milk, this 2% reduced fat milk contains less butterfat, resulting in a lighter body and a less creamy mouthfeel. It is also less watery than skim milk, offering a bit more flavor and richness without the higher fat content.
Who it is for
Home cooks and families often choose this milk for its versatility and balanced fat content.
How to keep the rest
After opening, keep the remaining milk refrigerated in its original carton or a tightly sealed container. Consume within the recommended timeframe to ensure freshness and quality. Proper refrigeration prevents spoilage and maintains the milk's taste.