Butterball
Butterball Boneless Turkey Breast Roast
What it is
This is a pre-seasoned, boneless turkey breast roast. It is designed for convenient preparation, offering a tender and flavorful turkey option without the bone. The roast is typically wrapped in netting to help it maintain its shape during cooking.
How people cook with it
This versatile turkey breast roast can be prepared in various ways to suit different tastes and occasions.
- Roast for a main course
- Slice for sandwiches
- Dice for salads
- Add to pasta dishes
To prepare, preheat your oven to the recommended temperature, usually around 350°F (175°C). Place the turkey breast roast in a roasting pan, ensuring it is not overcrowded. You can add a small amount of liquid, like water or broth, to the bottom of the pan to help keep the turkey moist. Roast until the internal temperature reaches 165°F (74°C) in the thickest part. Allow the roast to rest for about 10-15 minutes before carving.
How it differs from similar foods
Unlike a whole turkey, a boneless breast cooks more quickly and evenly. It also eliminates the need to carve around bones, making it simpler to serve. The absence of the bone means you get more meat per pound compared to a bone-in cut.
Who it is for
Home cooks looking for a straightforward and delicious turkey option for meals.
How to keep the rest
After cooking, refrigerate any leftover turkey breast roast promptly. Store it in an airtight container or wrap it tightly in plastic wrap or aluminum foil. Properly stored, leftovers can be kept in the refrigerator for 3-4 days.