M&S Food · 600 g
M&S Food Boneless Gammon with Honey Glaze, 600g
What it is
This is a pre-portioned boneless gammon joint, coated in a sweet honey glaze. It is ready to cook and offers a convenient way to prepare a traditional meal. The gammon has been cured and smoked, providing a savory base for the sweet glaze. It is designed for ease of use in home kitchens, requiring minimal preparation before cooking.
How people cook with it
This gammon joint is perfect for a Sunday roast or a special weekend meal. It can also be sliced and served cold.
- Roast for dinner
- Slice for sandwiches
- Serve with eggs
- Add to a charcuterie board
To cook, preheat your oven to the temperature recommended on the packaging. Place the gammon joint in an ovenproof dish. You can add a little water to the bottom of the dish to help keep the meat moist during cooking. Roast for the specified time, basting occasionally with the glaze that forms in the dish. Allow the gammon to rest for a few minutes after cooking before carving. This resting period helps to redistribute the juices, resulting in a more tender and flavorful meat.
How it differs from similar foods
Unlike unglazed gammon, this product comes with a pre-applied honey glaze, saving you the step of making one. The glaze adds a distinct sweetness and caramelization that complements the salty, smoky flavor of the cured pork.
Who it is for
Home cooks looking for a flavorful and easy-to-prepare meat centerpiece for their meals.
How to keep the rest
Once opened, store any leftover cooked gammon in an airtight container in the refrigerator. It is best consumed within two to three days. Ensure the meat is kept chilled to maintain its freshness and quality.