Marks & Spencer · 452g
Boneless Butter Basted Chicken Joint with Salt & Pepper
What it is
This is a raw chicken joint, specifically the breast meat, that has been prepared for cooking. It includes the skin and has been basted with butter. A sprinkle of salt and pepper is already applied, offering a foundational seasoning. The joint is designed for convenience, aiming to simplify meal preparation for home cooks. It is presented as a ready-to-cook item, reducing the need for extensive preparation before it goes into the oven or pan.
How people cook with it
This chicken joint is versatile and can be a centerpiece for a weeknight dinner or a more elaborate meal.
- Roasted for a main course
- Sliced for sandwiches
- Diced for salads
- Added to pasta dishes
To cook, preheat your oven to the recommended temperature, typically around 190°C (375°F). Place the chicken joint in an ovenproof dish. You can add a few vegetables around it, such as chopped onions, carrots, or potatoes, to cook alongside. Baste the chicken with its own juices during cooking for added moisture and flavor. The cooking time will vary depending on the size of the joint, but aim for until the juices run clear and the internal temperature reaches a safe level. Let it rest for a few minutes before carving.
How it differs from similar foods
Unlike plain chicken breast, this joint has the added richness of butter basting, which helps keep the meat moist during cooking. The pre-applied salt and pepper seasoning offers a convenient flavor base, saving a step compared to seasoning from scratch. The inclusion of skin also contributes to a more succulent result.
Who it is for
Home cooks looking for a convenient and flavorful chicken option for everyday meals.
How to keep the rest
Keep this raw chicken joint refrigerated at all times. It should be stored on the bottom shelf of your refrigerator to prevent any potential drips from contaminating other foods. Consume or freeze by the date indicated on the packaging. If freezing, ensure it is well-wrapped to maintain quality.