Giant Eagle · 112 g
Giant Eagle Boneless & Skinless Chicken Tenders
What it is
These are pre-portioned pieces of chicken breast that have had the bones and skin removed. The tenders are typically a uniform size, making them easy to cook evenly. This product is designed for quick preparation and versatile use in various dishes.
How people cook with it
Chicken tenders are a popular choice for weeknight dinners and family meals. They can be prepared in many different ways, offering flexibility for busy cooks.
- Baked chicken tenders
- Pan-fried chicken strips
- Chicken tender salad
- Chicken tender wraps
To cook, you can pan-fry them in a skillet with a little oil until golden brown and cooked through. Baking is another option; place them on a baking sheet and cook in a preheated oven until no pink remains. They can also be breaded and fried for a crispy texture. Ensure the internal temperature reaches 165°F (74°C) for safety. These tenders are also suitable for grilling or adding to stir-fries and pasta dishes.
How it differs from similar foods
Unlike whole chicken breasts, these tenders are already cut into manageable pieces, saving preparation time. Their uniform shape ensures more consistent cooking compared to irregularly shaped cuts. They are also boneless and skinless, removing two common preparation steps and offering a leaner option.
How to keep the rest
After opening, store any unused chicken tenders in an airtight container or resealable bag in the refrigerator. It is best to use them within one to two days. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn.