Dietz & Watson
Dietz & Watson Boneless Ham Steaks
What it is
These boneless ham steaks from Dietz & Watson are a convenient and versatile cut of pork, pre-portioned for easy meal preparation. They are typically cured and smoked, offering a savory flavor profile. The boneless nature makes them simple to handle and cook, eliminating the need to remove a bone before or after cooking. This product is designed for quick and easy meals.
How people cook with it
Boneless ham steaks are a popular choice for weeknight dinners and weekend brunches alike. They can be prepared in a variety of ways to suit different tastes and occasions.
- Pan-fried for breakfast
- Glazed for dinner
- Cubed for salads
- Added to casseroles
To cook, you can pan-fry the ham steaks over medium heat until they are heated through and slightly browned on both sides. Alternatively, they can be baked in the oven, perhaps with a glaze of brown sugar, mustard, or maple syrup. For a quicker option, they can be grilled. The ham steaks are already cooked, so the goal is primarily to heat them and develop flavor. Avoid overcooking, which can make them tough.
How it differs from similar foods
Unlike bone-in ham, boneless ham steaks are easier to slice and serve. They also tend to cook more evenly because there is no bone to conduct heat differently. The texture is generally consistent throughout the steak.
How to keep the rest
After opening the package, store any unused boneless ham steaks in an airtight container or wrap them tightly in plastic wrap. Keep them refrigerated in the coldest part of your refrigerator. For best quality, consume within a few days of opening.