Heritage Farm
Heritage Farm Bone-In, Skin-On Chicken Leg Quarters
What it is
These are chicken leg quarters, which include the thigh and drumstick still attached. They come with the bone and skin intact. This cut is known for its rich flavor and moist texture, as the bone and skin help retain moisture during cooking.
How people cook with it
Chicken leg quarters are a staple in many kitchens, offering a straightforward way to prepare a satisfying meal.
- Roasting for a crispy skin finish
- Braising in sauces or liquids
- Grilling for a smoky flavor
- Adding to stews and casseroles
To prepare, you can season them generously with your favorite herbs and spices. For roasting, place them on a baking sheet and cook in a preheated oven until the skin is golden brown and the internal temperature reaches a safe level. They can also be marinated before cooking to infuse them with additional flavors. When braising, they are often seared first, then simmered in a flavorful liquid, which tenderizes the meat and creates a delicious sauce.
How it differs from similar foods
Compared to boneless, skinless chicken, bone-in, skin-on leg quarters offer a more robust chicken flavor. The bone adds depth to the taste, and the skin crisps up beautifully, providing a desirable texture and richness that skinless cuts lack.
Who it is for
Home cooks looking for an economical and flavorful chicken option will appreciate this cut.
How to keep the rest
After purchase, keep raw chicken leg quarters refrigerated at 40°F (4°C) or below. Store them in their original packaging or a sealed container to prevent cross-contamination. Use within one to two days or freeze for longer storage.